Wednesday, September 23, 2009

When in New York City may I suggest going to Juniors for a simply wonderful slice of cheesecake.
There are many varieties including red velvet and pumpkin swirl.
Does your tab does not allow for a vacation?
Try your hand at making the traditional cake here
Their secret for no cracks lies in the water bath you cook it in
It makes a perfect cheesecake
(until your brother sticks his finger in it "wondering what it is").


  1. Water bath? I think I'm missing something.

  2. while baking the cream cheese layer-Place the springform pan in a large shallow pan containing hot water that comes about 1 inch up the sides of the pan. (water bath)

  3. Yes! I just made some lemon/rasperry soufflees (sp?) the other day and the water bath is SO KEY.

    and hahah... boys.
    I'm excited for friday.

  4. The City? Cheesecake? Where must I go?! Are you taunting me on purpose :O

  5. opps I fixed it....I always assume you know what I'm talking about :)